Menu

Easter Menu

Appetizer

  1. Mix of Brazilian Snacks

    15
    Mix of 12 units

  2. Pão de Queijo

    4.50
    5 units of Brazilian Cheese Bread

  3. Frango a Passarinho

    14.85
    Brazilian fried chicken

  4. Espetinho de Carne ou Frango

    14.85
    Brazilian beef or chicken skewer served with yuka flower and vinaigrette sallad

  5. Isca de Picanha

    18.90
    Picanha bites (top sirloin cap) served with onions and fries

  6. Isca de Peixe

    14.85
    Fish Bite served with vinaigrette, farofa (yuka flowers), and fries

Salad

  1. Palm Heart Salad

    8.50

  2. Waldorf Salad

    8.50

  3. Arugula salad

    8.50

    Arugula salad with buffalo mozzarella and tomatoes

  4. Salpicão

    8.50
    Brazilian Chicken Salad

Entree

  1. Bacalhau zé do pipo

    28.50
    Cod Fish

  2. Bobo de Camarão

    24.95
    Brazilian dish of shrimp in a purée of manioc (or cassava) meal with coconut milk, herbs, ginger, and other ingredients.

  3. Filé mignon ao molho madeira

    34.50
    Filet Mignon with gravy sauce

  4. Chicken Stroganoff

    22.50

  5. Vegetable Ravioli

    16.95

  6. Chicken Lasagna

    16.95

Dessert

  1. Passion Fruit Cheese Cake

    4.50

  2. Flan

    4.50

  3. Brigadeiro

    2.50

  4. Tiramisu

    4.50

  5. Passion Fruit Mousse

    4.50

Family Special

  1. Easter Meal

    480
    Serves 12 people: Palm Heart Salad, Bacalhau à Zé do pipo, and Filet Mignon with gravy sauce.

Contact

2434 18th Street NW

Washington D.C. 20009

contact@copacabanadc.com

Opening Times

Monday - Tuesday: Closed
Wednesday - Thrusday: 4pm to 10pm
Friday - Saturday: 12pm - 3am*
Sunday: 12pm - 7pm

*limited menu after 10pm

Book Table

Call us to reserve a table.

Group tables and reserved room for gatherings available!

Mobile: (202) 846-7126

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